Pasta Making (Early) with Chef Timmy B

Cooking Classes
pastamaking
Date: Saturday, 24 October 2020 01:00 PM - 03:00 PM

Venue: Tioga County Fairgrounds

COST: $59 per person (limited to 15 people)

 

Watch Chef Timmy B demonstrate a variety of homemade pasta options before making your own freshly made pasta tossed with fresh tomato basil or browned butter sauce. Served with your choice of items to toss with the pasta and garlic bread.

  • Sauce Choice:
    Fresh Tomato Basil
    OR
    Browned Butter Sauce

Please confirm which sauce you would like to prepare in class. You may call in your selection or send it in with your payment. We recommend that people coming to the class with a spouse/friend each choose different options. That way you will be able to taste both!

 


 

Due to COVID restrictions, we have designed customized culinary islands for your use. One adult will be assigned to each table. For those classes involving children 13 and under, the child and adult taking the class with them will be assigned to the same table.

Masks must be worn to enter the building, but once at your station, you will be able to remove it.

Everything is provided for you. From your apron to your pots and pans, all ingredients, and even take-out containers. We have you covered.

You MUST wear close-toed shoes when attending any of our classes.

We have a BYOB policy for all classes, with the exception of the children's classes. You must have a valid ID to present to staff. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.

Your payment is non-refundable unless you are able to sell the seat (s) to someone else or we are able to fill them from a waiting list.

We do reserve the right to cancel if we do not get enough response for the class.

IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.

We look forward to having you join us at this class.

 

 

All Dates


  • Saturday, 24 October 2020 01:00 PM - 03:00 PM